Takeaway Magherafelt
3-Course Menu £32.00 per person
Includes a Glass of Prosecco on arr
Gently spiced chicken fillet, battered and deep fried.
Battered chilli prawns, served with mix salad.
Mix of vegetables mildly spiced and deep fried in vegetable oil.
Crispy pastry stuffed with mix vegetable and minced meat, mixed with spices and deep fried.
Crispy pastry stuffed with mix vegetable and minced meat, mixed with spices and deep fried.
Sliced onions gently spiced with spices, battered in gram flour & deep fried.
Chicken korma, chicken tikka masala, chicken rogan josh,
chicken madras (Lamb £2 supp/King Prawn £4 supp).
Chicken Tikka, lamb and prawns cooked together with green peppers, onions and tomatoes. Smothered in a rich sauce.
Cooked in a strong garlic, ginger and green chilli based sauce and strong spices.
Chicken marinated overnight in yogurt & spice mixture, then cooked in a creamy & mild sauce made from tomatoes, cashew nuts & various spices, usually including tandoori masala spice mix & cream
Chicken tikka cooked with spring onions, green peppers, onion & fresh chilli in a hot tangy sauce.
Tender chicken is made in creamy amritsari gravy & flavoured with fresh cream, cashew nuts, onion, tomatoes, cinnamon & cardamom, giving a very smooth texture and authentic north indian flavours.
Cubes of tender lamb marinated in mix spices, slowly cooked in a rich sauce with hint of fresh herbs.
Strips of marinated chicken cooked with fresh tomato paste, rich butter & cream, finished with fenugreek leaves.
Served with vanilla ice cream.
Rolled meringue filled with cream, raspberry sauce & white chocolate sauce. Served with fresh cream.
Served with vanilla ice cream.