Traditional Indian Cuisine
Served with salad & mint sauce
Crispy pastry stuffed with mix vegetable and minced meat mixed with spices and deep fried.
Sliced onions gently spiced with spices battered in gram flour and deep fried.
Mix of vegetables mildly spiced and deep fried in vegetable oil.
Spiced mashed potato cake served with chickpeas and home made dips.
Gently spiced Chicken fillet battered and deep fried.
Served with chilli dip and salad
Battered chilli prawns served with mix salad
Spiced chicken tossed with sweet chilli, peppers and spring onions.
Lightly battered crispy salt and pepper chicken served with onion & peppers.
Slightly sweet, spicy & slightly sour crispy appetiser made with chicken, bell peppers, garlic, chilli sauce & soya sauce
King Prawns tossed in medium spiced chilli garlic sauce and served on sizzler
Poori is homemade soft pancake which is shallow fried.
Served with salad & mint sauce
Succulent chicken pieces, marinated overnight with cheese, lightly spiced and cooked in tandoor (very tender).
Freshly minced lamb mixed with a special blend of herbs & spices barbecued on skewers in the tandoor oven.
Cubed chicken marinated in a spicy yoghurt sauce, cooked in tandoor.
Chicken pieces marinated in home made spices, yogurt and lime juice . Grilled in Clay oven till crisp & golden brown.
King prawns lightly marinated in Indian spiced and slowly cooked in tandoor served with tossed peppers.
Served with salad, mint dip and spicy dip.
Veg samosa, onion bhagee, potato, Paneer Achari Tikka, Veg pakora, Aloo Tikki.
Tandoori King prawns, battered chilli garlic prawns,Tandoori Monkfish Tikka
Meat Samosa, Chicken Tikka, Lamb Seekh kebab, Tandoori Chicken, Reshmi Chicken Kebab.
Chicken Pakora, Vegetable Pakora, Onion Bhagee & Chicken Spring Rolls.
All main course served with pilau rice or boiled rice.
Authentic dish of Goa which delivers layers of flavour, depth, tartness and hint of sweetness from onions and coconut.
Monkfish marinated in mild Indian spices cooked with fresh coriander, onion, tomatoes, peppers and root ginger sautéed with freshly ground Karahi Masala.
King prawn cooked with onions, green peppers & fresh chilli in a hot spiced sauce.
King Prawn and monkfish cooked together with green peppers, onions and tomatoes, smothered in a rich sauce.
All main courses served with choice of sauce, and pilau rice or boiled rice.
Sauces: Curry sauce, Masala sauce, Balti sauce, Madras sauce
Diced monkfish marinated in chef’s special blend of spices cooked in tandoor served with onions, peppers,
Succulent Chicken Tikka pieces cooked in tandoor served with onions & peppers
Tender half chicken marinated with special blend of herbs and spices and cooked in tandoor to give taste of barbecue.
King prawns lightly marinated and soaked in spicy marinee and slowly cooked in tandoor.
Succulent Chicken Tikka pieces marinated overnight and cooked in tandoor.
Selection of Chicken Tikka, Chicken Afghani, Reshmi Chicken kebab, Tandoori Chicken, Lamb Seekh kebabs cooked in tandoor.
All main courses served with pilau rice or boiled rice.
Chicken Tikka cooked in nutty based creamy pasanda sauce.
A modern day Korma cooked with Chicken or Lamb tikka cooked with spices are blended with cream then laced with a choice of Baileys Cream, Malibu or Cointreau liquor.
Cooked in a strong garlic, ginger and green chilli based sauce with freshly peeled garlic lemon zest and strong spices.
Cooked with spinach, green peppers, mushrooms, tomato and special indian spices mixed with fresh green herb.
King Prawns, chicken Tikka and lamb in tantalising flavours of a rich garlic sauce with a touch of coconut cream, warm spices & green chillies.
Strips of marinated chicken cooked with fresh tomato paste, rich butter and cream, finished with fenugreek leaves.
Marinated with chef special spices & yoghurt cooked in hot & sour sauce.
Succulent Chicken Tikka marinated overnight in yogurt, cheese, cashew nut, garlic and Black pepper paste and cooked in tandoor and then finished in rich aromatic medium spiced fenugreek sauce.
Barbecued chicken tikka or lamb tikka smothered in a rich creamy sauce.
Chicken tikka or Tender lamb cooked with peppers, onion & fresh chilli in a hot tangy sauce.
Cubes of tender Lamb marinated in mix spices slowly cooked in rich sauce with a hint of fresh herbs.
Chicken Tikka cooked in a creamy sauce with onions, peppers, almond and coconut.
Chicken or lamb slow cooked with pureed onions, , fresh garlic & ginger create authentic aromatic flavour that’s rich in Iron
Chicken Tikka & lamb cooked together with onions, pepper, green chilli coriander and herbs.
Chicken Tikka or Tender lamb cooked with special Jaipur spices and then cooked slowly with peppers & onion.
Chicken Tikka and tender Lamb cooked in fresh coriander, garam masala and mixed green herbs in mild spiced sauce.
Cubes of chicken tikka, lamb tikka and prawns cooked with mushrooms, onions, peppers and fresh coriander in balti sauce.
Cooked with fresh green chilli, onion, peppers in sweet and hot sauce.
It is a dish made by marinating chicken kept overnight in a yoghurt and spice mixture. Cooked in creamy and mild sauce is made from fresh tomatoes, cashewnuts and various spices, usually including the famous tandoori masala spice mix, and cream, sweet and sour.
Amritsari chicken masala is a authentic Punjabi dish, Tender chicken is made in creamy Amritsari gravy and flavoured with fresh cream, cashew nuts, onion, tomatoes and cinnamon,cardamom giving a very smooth texture and authentic North Indian flavours.
Tender Lamb cubes cooked in rich sauce with wheat flour, ground spices and fresh herbs.
A Biryani is made with special Basmati rice cooked together with spices served with a vegetable sauce.
Chicken, Lamb & Prawn cooked together.
Served with pilau or boiled rice. All Balti dishes cooked with onions and peppers in homemade Balti sauce.
lamb, chicken tikka & beef
lamb, chicken tikka & beef
monkfish & king prawns
ALL MAIN COURSE DISHES SERVED WITH PILAU RICE OR BOILED RICE
All dishes available in:
Cooked in cream & almond powder in a creamy sauce (very mild).
Cooked with mixed Indian spices with fried cubed onions.
Cooked in mixed Indian spices.
Cooked with lentils & pineapple in fairly hot and sweet & sour sauce.
Specially cooked with green peppers, onions and tomatoes, smothered in a rich creamy sauce.
Cooked with spinach & specially selected herbs and spices to give a rich healthy dish.
Cooked with onions with a dash of lemon juice in a sweet & sour thick sauce.
cooked with mixed Indian spices hot.
Authentic curry cooked in richly spiced sauce.
Cooked with blend of spices, tomatoes, onions, fresh coriander.
Lamb or chicken or prawns cooked in a thick sauce with potatoes. (Very hot)
All mains served with pilau rice or boiled rice.
MAIN DISH: £11.95 - SIDE DISH: £7.95
Spinach & cottage cheese cooked in mild spices
Chick peas & spinach cooked in Indian spices
Cottage cheese cooked together with peppers, onions and tomatoes
Lentils cooked in light Indian spices
Fresh vegetables cooked in light masala sauce
Chickpea curry cooked in medium spices.
Fresh mix vegetables cooked together in a light gravy.
Mushroom sautéed & cooked in indian light spices.
Potatoes cooked in rich mild sauce
Fresh Spinach leaves chopped & cooked with mixspices in home made gravy.
Spinach & potato cooked together in medium spices
Cauliflower & potato cooked together. Popular North India dish cooked with mix spices.
All main course dishes served with pilau or boiled rice.
served with sauce.
Chicken cooked with onions peppers in sweet & chilli sauce served with choice of boil rice or chips.
The main thing which makes Salt & chilli chicken amazing is the blend of fresh and tangy vegetables – from onion, black pepper, vinegar spring onions and chilli – there’s a whole lot of flavour five spice.
Chilli chicken is a slightly sweet, spicy & slightly sour crispy appetiser made with chicken, bell peppers, garlic, chilli sauce & soya sauce.
FRESHLY BAKED BREADS FROM THE TANDOOR (CLAY OVEN)
stuffed with cooked mincemeat
with coconut & almond
ALL KEBABS SERVED WITH SALADS, CHOOSE YOUR DIPS;
(HOUSE SAUCE / GARLIC MAYO / SWEET CHILLI SAUCE)
Served with naan or chips, salad and choice of dip
Served with naan, salad and choice of dip
Served with naan, salad and choice of dip
IMPORTANT:
A detailed list of all 14 allergens which have been identified in the EU Food information for Consumers Regulations is listed below. Each dish also indicates the specific allergens that may be included. Please speak to your waiter if you require any further information.
Many of the items on the menu can be tailored to suit your need.
Please ask your server.
GUIDE TO FOOD ALLERGENS;
• Celery
• Eggs
• Molluscs
• Sesame Seeds
• Fish
• Mustard
• Soya
• Cereals containing gluten
• Lupin
• Nuts
• Sulphate Dioxide
• Crustaceans
• Milk
• Peanuts
GF = GLUTEN FREE
V = VEGETARIAN
Menu and Deals are subject to change
All dishes are cooked fresh to order. If you require your dish milder or hotter, please advise the manager or your server. Please ask your server for Dairy Free and Vegan dishes.
Please leave us a review on tripadvisor & Like us on facebook!
Some dishes contain nuts. If you require further allergen content of any
of our menu items - please ask a member of staff.
028 7930 0661 or 028 7963 1652
44 Queens Street, Magherafelt, BT45 6AB
Mon - Closed - Except Bank Holidays
Tues - Thur : 4.30pm - 10.00pm
Fri - Sat : 4.30pm - 10.30pm
Sun : 2pm - 9.30pm
(Last orders 9.20pm)