Chicken boneless,Gg paste, salt, lemon juice, mustard oil for marinate, pickle sauce, lemon juice, carom seeds, Nigella seeds, yogurt & tandoori masala, roasted in tandoor (clay oven)

Cubed chicken marinated in a spicy yoghurt sauce, cooked in tandoor.

Freshly minced lamb mixed with a special blend of herbs & spices barbecued on skewers in the tandoor oven.

King prawns lightly marinated in Indian spiced and slowly cooked in tandoor served with tossed peppers.

Chicken marinated in gently spiced in a homemade sauce and cooked in tandoor.

Grilled monkfish marinated in gentle spices & cooked in tandoor.

It is a dish made by marinating chicken kept overnight in a yoghurt and spice mixture. Cooked in creamy and mild sauce is made from fresh tomatoes, cashewnuts and various spices, usually including the famous tandoori masala spice mix, and cream, sweet and sour.

Amritsari chicken masala is a authentic Punjabi dish, Tender chicken is made in creamy Amritsari gravy and flavoured with fresh cream, cashew nuts, onion, tomatoes and cinnamon,cardamom giving a very smooth texture and authentic North Indian flavours.

Chicken Tikka cooked in nutty based creamy pasanda sauce.

A modern day Korma cooked with Chicken or Lamb tikka cooked with spices are blended with cream then laced with a choice of Baileys Cream, Malibu or Cointreau liquor.

King Prawns, Chicken Tikka and lamb tikka in tantalising flavours of a rich garlic sauce with a touch of coconut cream, warm spices & green chillies.

Strips of marinated chicken cooked with fresh tomato paste, rich butter and cream, finished with fenugreek leaves.

Barbecued chicken tikka or lamb tikka smothered in a rich creamy sauce.

Chicken tikka or Tender lamb cooked with peppers, onion & fresh chilli in a hot tangy sauce.

Chicken Tikka or Tender lamb cooked with special Jaipur spices and then cooked slowly with peppers & onion.

Chicken Tikka and tender Lamb cooked in fresh coriander, garam masala and mixed green herbs in mild spiced sauce.

Cubes of chicken tikka, lamb tikka and prawns cooked with mushrooms, onions, peppers and fresh coriander in balti sauce.

Cooked with fresh green chilli, onion, peppers in sweet and hot sauce.

Cooked in a strong garlic, ginger and green chilli based sauce with freshly peeled garlic lemon zest and strong spices.

Cooked with spinach, green peppers, mushrooms, tomato and special indian spices mixed with fresh green herb.

Marinated with chef special spices & yoghurt cooked in hot & sour sauce.

Succulent Chicken Tikka marinated overnight in yogurt, cheese, cashew nut, garlic and Black pepper paste and cooked in tandoor and then finished in rich aromatic medium spiced fenugreek sauce.

Chicken Tikka cooked in a creamy sauce with onions, peppers, almond and coconut.

Cubes of tender Lamb marinated in mix spices slowly cooked in rich sauce with a hint of fresh herbs.

Chicken Tikka & lamb cooked together with onions, pepper, green chilli coriander and herbs.

Served with Curry sauce

Chicken cooked with onions peppers in sweet & chilli sauce served with choice of boil rice or chips.

The main thing which makes Salt & chilli chicken amazing is the blend of fresh and tangy vegetables – from onion, black pepper, vinegar spring onions and chilli – there’s a whole lot of flavour five spice.

Chilli chicken is a slightly sweet, spicy & slightly sour crispy appetiser made with chicken, bell peppers, garlic, chilli sauce & soya sauce.

Spiced chicken tossed with sweet chilli, peppers & spring onion served with boiled rice or chips.