Traditional Indian Cuisine
Served with salad & mint sauce
Crispy pastry stuffed with mix vegetable and minced meat mixed with spices and deep fried.
Succulent chicken pieces, marinated overnight with cheese, lightly spiced and cooked in tandoor (very tender).
Sliced onions gently spiced with spices battered in gram flour and deep fried.
Spiced mashed potato cake served with chickpeas and home made dips.
Mix of vegetables mildly spiced and deep fried in vegetable oil.
Gently spiced Chicken fillet battered and deep fried.
King Prawns tossed in medium spiced chilli garlic sauce and served on sizzler
Spiced chicken tossed with sweet chilli, peppers and spring onions.
Served with chilli dip and salad
Battered chilli prawns served with mix salad
Lightly battered crispy salt and pepper chicken served with onion & peppers.
Slightly sweet, spicy & slightly sour crispy appetiser made with chicken, bell peppers, garlic, chilli sauce & soya sauce
Poori is homemade soft pancake which is shallow fried.
Served with salad & mint sauce
Chicken boneless,Gg paste, salt, lemon juice, mustard oil for marinate, pickle sauce, lemon juice, carom seeds, Nigella seeds, yogurt & tandoori masala, roasted in tandoor (clay oven)
Cubed chicken marinated in a spicy yoghurt sauce, cooked in tandoor.
Freshly minced lamb mixed with a special blend of herbs & spices barbecued on skewers in the tandoor oven.
King prawns lightly marinated in Indian spiced and slowly cooked in tandoor served with tossed peppers.
Chicken marinated in gently spiced in a homemade sauce and cooked in tandoor.
Grilled monkfish marinated in gentle spices & cooked in tandoor.
Served with salad, mint dip and spicy dip.
Veg samosa, onion bhagee, potato, Paneer Achari Tikka, Veg pakora, Aloo Tikki.
King prawns, battered chilli garlic prawns, Monkfish Tikka.
Minced samosa, Chicken tikka, Lamb seekh kebab, Tandoori Chicken, Chicken Achari Tikka.
Chicken pakora, veg pakora, onion bhagee, Chicken spring Roll, Chicken Lollipop.
All main course served with pilau rice or boiled rice.
Authentic dish of Goa which delivers layers of flavour, depth, tartness and hint of sweetness from onions and coconut.
King Prawn and monkfish cooked together with green peppers, onions and tomatoes, smothered in a rich sauce.
King prawn cooked with onions, green peppers & fresh chilli in a hot spiced sauce.
King Prawns cooked with mixed Indian spices hot.
Monkfish marinated in mild Indian spices cooked with fresh coriander, onion, tomatoes, peppers and root ginger sautéed with freshly ground Karahi masala.
All main courses served with choice of sauce, and pilau rice or boiled rice.
Sauces: Curry sauce, Masala sauce, Balti sauce, Madras sauce
Diced monkfish marinated in chef’s special blend of spices cooked in tandoor served with onions and peppers
Succulent Chicken Tikka pieces cooked in tandoor served with onions & peppers
Tender half chicken marinated with special blend of herbs and spices and cooked in tandoor to give taste of barbecue.
King prawns lightly marinated and soaked in spicy marinee and slowly cooked in tandoor.
Succulent Chicken Tikka pieces marinated overnight and cooked in tandoor.
All main courses served with pilau rice or boiled rice.
It is a dish made by marinating chicken kept overnight in a yoghurt and spice mixture. Cooked in creamy and mild sauce is made from fresh tomatoes, cashewnuts and various spices, usually including the famous tandoori masala spice mix, and cream, sweet and sour.
Amritsari chicken masala is a authentic Punjabi dish, Tender chicken is made in creamy Amritsari gravy and flavoured with fresh cream, cashew nuts, onion, tomatoes and cinnamon,cardamom giving a very smooth texture and authentic North Indian flavours.
Chicken Tikka cooked in nutty based creamy pasanda sauce.
A modern day Korma cooked with Chicken or Lamb tikka cooked with spices are blended with cream then laced with a choice of Baileys Cream, Malibu or Cointreau liquor.
King Prawns, Chicken Tikka and lamb tikka in tantalising flavours of a rich garlic sauce with a touch of coconut cream, warm spices & green chillies.
Strips of marinated chicken cooked with fresh tomato paste, rich butter and cream, finished with fenugreek leaves.
Barbecued chicken tikka or lamb tikka smothered in a rich creamy sauce.
Chicken tikka or Tender lamb cooked with peppers, onion & fresh chilli in a hot tangy sauce.
Chicken Tikka or Tender lamb cooked with special Jaipur spices and then cooked slowly with peppers & onion.
Chicken Tikka and tender Lamb cooked in fresh coriander, garam masala and mixed green herbs in mild spiced sauce.
Cubes of chicken tikka, lamb tikka and prawns cooked with mushrooms, onions, peppers and fresh coriander in balti sauce.
Cooked with fresh green chilli, onion, peppers in sweet and hot sauce.
Cooked in a strong garlic, ginger and green chilli based sauce with freshly peeled garlic lemon zest and strong spices.
Cooked with spinach, green peppers, mushrooms, tomato and special indian spices mixed with fresh green herb.
Marinated with chef special spices & yoghurt cooked in hot & sour sauce.
Succulent Chicken Tikka marinated overnight in yogurt, cheese, cashew nut, garlic and Black pepper paste and cooked in tandoor and then finished in rich aromatic medium spiced fenugreek sauce.
Chicken Tikka cooked in a creamy sauce with onions, peppers, almond and coconut.
Cubes of tender Lamb marinated in mix spices slowly cooked in rich sauce with a hint of fresh herbs.
Chicken Tikka & lamb cooked together with onions, pepper, green chilli coriander and herbs.
Chicken or lamb slow cooked with pureed onions, , fresh garlic & ginger create authentic aromatic flavour that’s rich in Iron
A Biryani is made with special Basmati rice cooked together with spices served with a vegetable sauce.
Chicken, Lamb & Prawn cooked together.
Served with pilau or boiled rice. All Balti dishes cooked with onions and peppers in homemade Balti sauce.
lamb, chicken tikka & beef
lamb, chicken tikka & beef
monkfish & king prawns
ALL MAIN COURSE DISHES SERVED WITH PILAU RICE OR BOILED RICE
All dishes available in:
Cooked in cream & almond powder in a creamy sauce (very mild).
Cooked with mixed Indian spices with fried cubed onions.
Cooked in mixed Indian spices.
Cooked with lentils & pineapple in fairly hot and sweet & sour sauce.
Specially cooked with green peppers, onions and tomatoes, smothered in a rich creamy sauce.
Cooked with spinach & specially selected herbs and spices to give a rich healthy dish.
Cooked with onions with a dash of lemon juice in a sweet & sour thick sauce.
cooked with mixed Indian spices hot.
Authentic curry cooked in richly spiced sauce.
Cooked with blend of spices, tomatoes, onions, fresh coriander.
Lamb or chicken or prawns cooked in a thick sauce with potatoes. (Very hot)
All mains served with pilau rice or boiled rice.
MAIN DISH: £16.95 - SIDE DISH: £8.95
Spinach & cottage cheese cooked in mild spices
Chick peas & spinach cooked in Indian spices
Cottage cheese cooked together with peppers, onions and tomatoes
Lentils cooked in light Indian spices
Fresh vegetables cooked in light masala sauce
Chickpea curry cooked in medium spices.
Fresh mix vegetables cooked together in a light gravy.
Mushroom sautéed & cooked in indian light spices.
Potatoes cooked in rich mild sauce
Fresh Spinach leaves chopped & cooked with mixspices in home made gravy.
Spinach & potato cooked together in medium spices
Cauliflower & potato cooked together. Popular North India dish cooked with mix spices.
All main course dishes served with pilau or boiled rice.
Served with Curry sauce
Chicken cooked with onions peppers in sweet & chilli sauce served with choice of boil rice or chips.
The main thing which makes Salt & chilli chicken amazing is the blend of fresh and tangy vegetables – from onion, black pepper, vinegar spring onions and chilli – there’s a whole lot of flavour five spice.
Chilli chicken is a slightly sweet, spicy & slightly sour crispy appetiser made with chicken, bell peppers, garlic, chilli sauce & soya sauce.
Spiced chicken tossed with sweet chilli, peppers & spring onion served with boiled rice or chips.
FRESHLY BAKED BREADS FROM THE TANDOOR (CLAY OVEN)
stuffed with cooked mincemeat
with coconut & almond
Yoghurt with onions and cucumber
A detailed list of all 14 allergens which have been identified in the EU Food information for Consumers Regulations is listed below. Each dish also indicates the specific allergens that may be included. Please speak to your waiter if you require any further information.
Many of the items on the menu can be tailored to suit your need.
Please ask your server.
GUIDE TO FOOD ALLERGENS;
• Sesame Seeds
• Cereals containing gluten
• Sulphate Dioxide
GF = GLUTEN FREE
V = VEGETARIAN
Menu and Deals are subject to change
All dishes are cooked fresh to order. If you require your dish milder or hotter, please advise the manager or your server. Please ask your server for Dairy Free and Vegan dishes.
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Some dishes contain nuts. If you require further allergen content of any
of our menu items - please ask a member of staff.
028 7930 0661 or 028 7963 1652
44 Queens Street, Magherafelt, BT45 6AB
Mon - Closed - Except Bank Holidays
Tues - Thur : 4.30pm - 10.00pm
Fri - Sat : 4.30pm - 10.30pm
Sun : 2pm - 9.30pm
(Last orders 9.20pm)
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