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STARTERS
Served with salad & mint sauce.
Duos of Samosa medium - £5.95
Crispy pastry stuffed with mix vegetable and minced meat mixed with spices and deep fried.
Onion Bhagee medium vegetarian icon- £5.95
Sliced onions gently spiced with spices battered in gram flour and deep fried.
 
Vegetable Pakora medium vegetarian icon- £5.95
Mix of vegetables mildly spiced and deep fried in vegetable oil.
Grilled Chicken Cheese Tikka mild gluten free icon - £6.95
Succulent chicken pieces, marinated overnight with cheese, lightly spiced and cooked in tandoor (very tender).
Aloo Tikki Chaat (NEW) medium vegetarian icon- £6.50
Spiced mashed potato cake served with home made dips.
 
Chicken Pakora medium - £6.95
Gently spiced Chicken fillet battered and deep fried.
 
TAAJ SPECIAL FUSION & INDO-CHINESE STARTERS
Sizzling Chilli Garlic Prawns - £8.95
King Prawns tossed in medium spiced chilli garlic sauce and served on sizzler.
Chicken 65 medium- £7.95
Spiced chicken tossed with sweet chilli, peppers and spring onion.
Spring Rolls - Chicken or Vegetartian- £6.95 / £6.50
Served with chilli dip and salad.
Battered Chilli Garlic Prawns medium - £6.95
Battered chilli prawns served with mix salad.
Indo - Chinese Chilli Chicken - £7.95
Slightly sweet, spicy & slightly sour crispy appetiser made with chicken, bell peppers, garlic, chilli sauce & soya sauce.
Salt & Chilli Chicken - £7.95
Lightly battered crispy salt and pepper chicken served with onion & peppers.
 
TAAJ POORI’S STARTER
Poori is homemade soft pancake which is shallow fried.
King Prawn Poori - £7.50
Chicken Poori - £6.95
Chana Poori vegetarian icon- £6.50
 
TANDOORI GRILLED STARTERS
Served with salad & mint sauce.
Chicken Achari Tikka (NEW) - £6.95
Chicken boneless, Gg paste, salt, lemon juice, mustard oil for marinate, pickle sauce, lemon juice, carom seeds, Nigella seeds, yogurt & tandoori masala, roast in tandoor(clay oven)
Chicken Tikka medium - £6.95
Cubed chicken marinated in a spicy yoghurt sauce, cooked in tandoor.
 
 
Lamb Seekh Kebab medium - £6.95
Freshly minced lamb mixed with a special blend of herbs & spices barbecued on skewers in the tandoor oven.
Tandoori King Prawns medium - £9.95
King prawns lightly marinated in Indian spiced and slowly cooked in tandoor served with tossed peppers.
Grilled Chicken (On the bone) medium - £8.95
Chicken marinated in gently spiced home made sauce and cooked in tandoor.
Monkfish Tikka medium - £9.95
Grilled monkfish marinated in gentle spices & cooked in tandoor.
 
STARTER PLATTER FOR SHARING
Served with mint sauce and salad.
Assorted Vegetable Starter medium - £15.95
Veg samosa, onion bhagee, potato, Paneer Achari Tikka, veg pakora, Aloo Tikki.
Assorted Meat combination medium - £16.95
Minced samosa, Chicken tikka, Lamb seekh kebab, Tandoori Chicken, Chicken Achari Tikka.
Assorted Seafood starter medium - £16.95
King prawns, battered chilli garlic prawns, Monkfish Tikka.'
Mix Pakora platter medium - £15.95
Chicken pakora, veg pakora, onion bhagee, Chicken spring Roll, Chicken Lollipop.

MAIN COURSES

SEAFOOD SPECIALTIES
All main courses served with pilau or boiled rice.
Goan King Prawn Curry medium - £20.95
Authentic dish of Goa which delivers layers of flavour, depth, tartness and hint of sweetness from onions and coconut.
King Prawn Jalfrazi hot - £20.95
King prawn cooked with onions, green peppers & fresh chilli in a hot spiced sauce.
 
Monkfish Karahi Masala medium to hot - £20.95
Monkfish marinated in mild Indian spices cooked with fresh coriander, onion, tomatoes, peppers and root ginger sautéed with freshly ground Karahi masala.
Special Seafood Balti medium - £21.95
King Prawn and monkfish cooked together with green peppers, onions and tomatoes, smothered in a rich sauce.
King Prawn Madras hot - £20.95
King Prawns cooked with mixed Indian spices.
 
TANDOORI GRILLED MAINS SPECIALITIES
All main courses served with choice of sauce (veg, curry, masala, balti, madras) and pilau rice or boiled rice.
Monkfish Shashlik medium - £20.95
Diced monkfish marinated in chef’s special blend of spices cooked in tandoor served with onions and peppers.
Tandoori Half Chicken Main medium gluten free icon - £18.95
Tender half chicken marinated with special blend of herbs and spices and cooked in tandoor to give taste of barbecue.
Chicken Tikka Main medium gluten free icon - £18.95
Succulent chicken Tikka pieces marinated overnight and cooked in tandoor.
Chicken Tikka Shashlik medium - £18.95
Succulent Chicken Tikka pieces cooked in tandoor served with onions & peppers.
Tandoori King Prawns medium gluten free icon- £20.95
King prawns lightly marinated and soaked in spicy marinee and slowly cooked in tandoor.
Tandoori Mix Meat Selection medium - £20.95
Selection of chicken tikka,Tandoori Chicken , lamb tikka ,lamb Seekh kebabs marinated and cooked in tandoor.
 
CHEF’S RECOMMENDED DISHES
ALL MAIN COURSE DISHES SERVED WITH PILAU RICE OR BOILED RICE
TAAJ SPECIAL CHICKEN or LAMB MAKHNI (MUST TRY) mild  - £18.95 / £19.95
It is a dish made by marinating chicken kept overnight in a yoghurt and spice mixture. Cooked in creamy and mild sauce is made from fresh tomatoes, cashewnuts and various spices, usually including the famous tandoori masala spice mix, and cream, sweet and sour.
Amritsari Chicken or Lamb (MUST TRY) medium - £18.95 / £19.95
Amritsari chicken masala is a authentic Punjabi dish, Tender chicken is made in creamy Amritsari gravy and flavoured with fresh cream, cashew nuts,onion, tomatoes and cinnamon,cardamom giving a very smooth texture and authentic North Indian flavours.
 
Chicken or Lamb Pasanda mild gluten free icon - £18.95 / £19.95
Chicken Tikka cooked in nutty based creamy pasanda sauce.
TAAJ Special Korma - Chicken or Lamb mild - £18.95 / £19.95
A modern day Korma cooked with Chicken or Lamb tikka cooked with spices are blended with cream then laced with a choice of Baileys Cream, Malibu or Cointreau liquor.
Tikka Gromi Prawn medium to hot - £19.95
King Prawns, Chicken Tikka and lamb tikka in tantalising flavours of a rich garlic sauce with a touch of coconut cream, warm spices & green chillies.
Butter Chicken mild - £19.95
Strips of marinated chicken cooked with fresh tomato paste, rich butter and cream, finish with fenugreek leaves.
Chicken Tikka Masala / Lamb Tikka Masala mild - £18.95 / £19.95
Barbecued chicken tikka or lamb tikka smothered in a rich creamy sauce.
Jalfrazi - Chicken or Lamb hot gluten free icon - £18.95 / £19.95
Chicken tikka or Tender lamb cooked with peppers, onion & fresh chilli in a hot tangy sauce.
Lahori Gosht medium to hot gluten free icon - £19.95
Cubes of tender Lamb marinated in mix spices slowly cooked in rich sauce with a hint of fresh herbs.
Nag Puri hot - £19.95
Chicken Tikka & lamb cooked together with onions, pepper, green chilli coriander and herbs.
Chicken or Lamb Jaipuri mild - £18.95 / £19.95
Chicken Tikka or Tender lamb cooked with special Jaipur spices and then cooked slowly with peppers & onion.
Himalayan Green Curry medium - £19.95
Chicken Tikka and tender Lamb cooked in fresh coriander, garam masala and mixed green herbs in mild spiced sauce.
Chef’s Special Balti medium - £19.95
Cubes of chicken tikka, lamb tikka and prawns cooked with mushrooms, onions, peppers and fresh coriander in balti sauce.
Chicken / Lamb Tikka Chilli Masala hot - £18.95 / £19.95
Cooked with fresh green chilli, onion, peppers in sweet and hot sauce.
 
Chicken / Lamb Tikka Garlic Chilli Masala hot - £18.95 / £19.95
Cooked in a strong garlic, ginger and green chilli based sauce with freshly peeled garlic lemon zest and strong spices.
Chicken / Lamb Tikka Pardesi medium to hot - £18.95 / £19.95
Cooked with spinach, green peppers, mushrooms, tomato and special indian spices mixed with fresh green herb.
Chicken Tikka Razzala medium to hot - £18.95
Marinated with chef special spices & yoghurt cooked in hot & sour sauce.
Chicken Tikka Malai Methi mild - £16.95
Succulent Chicken Tikka marinated overnight in yogurt, cheese, cashew nut, garlic and Black pepper paste and cooked in tandoor and then finished in rich aromatic medium spiced fenugreek sauce.
Chicken or Lamb Punjabi Masala mild - £18.95 / £19.95
Chicken or Lamb Tikka cooked in a creamy sauce with onions, peppers, almond and coconut.
TAAJ House Special Curry (NEW) medium to hot - £18.95 / £19.95 (Chicken / Lamb)
Chicken or lamb slow cooked with pureed onions, fresh garlic & ginger create authentic aromatic flavour that’s rich in Iron.
 
BIRYANI DISHES
A Biryani is made with special Basmati rice cooked together with spices served with a vegetable sauce. All medium cook.
Chicken / Lamb medium - £17.95 / £18.95
King Prawn Biryani medium - £19.95
Vegetable Biryani medium - £15.95
Chef’s Special Biryani (Chicken Lamb & Prawn cooked together) medium - £19.95
Chicken Tikka Biryani medium - £18.95
 
BALTI DISHES
Served with pilau or boiled rice. All medium cook. All Balti dishes cooked with onions and peppers inhomemade Balti sauce.
Mixed meat Balti (lamb, chicken tikka & beef) medium - £19.95
Chef's Special Balti (Chicken Tikka, Lamb & Prawn) medium - £19.95
Chicken Tikka Balti medium - £18.95
Chicken Balti medium - £17.50
Lamb Balti medium - £19.95
King Prawn Balti medium - £20.95
Sea Food Balti (monkfish & king prawns) medium - £20.95
Beef Balti medium - £19.95
 
All TIME POPULAR DISHES
Served with pilau or boiled rice. All dishes available in:
Tender Beef - £19.95
Chicken Tikka - £18.95
Tender Chicken - £17.50
Tender Lamb - £19.95
King Prawn - £20.95
Vegetarian - £16.95
Korma mild
Cooked in cream & almond powder in a creamy sauce. (Very mild)
Bhuna medium
Cooked with a blend of spices, tomatoes, onions & fresh coriander.
Madras hot
Cooked with mixed Indian spices. (Hot)
 
Rogan Josh medium
Cooked in mixed Indian spices with tomatoes & onions.
Dopiaza medium
Cooked with mixed Indian spices with fried cubed onions.
Curry medium
Authentic curry cooked in richly spiced sauce.
 
Karahi medium to hot 
Specially cooked with green peppers, onions and tomatoes, smothered in a rich creamy sauce.
Dansak hot
Cooked with lentils & pineapple in fairly hot and sweet & sour sauce.
Vindaloo very hot
Lamb or chicken or prawns cooked in a thick sauce with potatoes. (Very hot)
Saag medium
Cooked with spinach & specially selected herbs and spices to give a rich healthy dish.
Patia hot
Cooked with onions with a dash of lemon juice in a sweet & sour thick sauce.
 
VEGETABLE DISHES
All mains served with pilau or boiled rice.
MAINS: £16.95 - SIDES: £8.95
Saag Paneer medium 
Spinach & cottage cheese cooked in mild spices.
Karahi Paneer medium
Cottage cheese cooked together with peppers, onions and tomatoes.
Mixed Vegetable Masala mild
Fresh vegetables cooked in light masala sauce.
 
Mixed Vegetable Karahi medium
Fresh mix vegetables cooked together in a light gravy.
Bombay Potatoes medium 
Potatoes cooked in rich mild sauce.
Saag Aloo medium 
Spinach & potato cooked together in medium spices.
 
Chana Saag medium
Chickpeas & spinach cooked in Indian spices.
Tarka Dall medium
Lentils cooked in light Indian spices.
Chana Bhagee medium
Chickpea curry cooked in medium spices.
 
Mushroom Bhagee medium
Mushroom sautéed & cooked in indian light spices.
Saag Bhagee medium
Fresh Spinach leaves chopped & cooked with mixed spices in home made gravy.
Aloo Gobi (MUST TRY) medium
Cauliflower & potato cooked together. Popular North India dish cooked with mix spices.
 
EUROPEAN DISHES
Chicken Fried Rice - £17.95
Served with curry sauce.
Sweet & Chilli Chicken Stir Fry - £17.95
Chicken cooked with onions peppers in sweet & chilli sauce served with choice of boiled rice or chips.
Salt & Chilli Chicken - £17.50
The main thing which makes Salt & chilli chicken amazing is the blend of fresh and tangy vegetables – from onion, black pepper, vinegar spring onions and chilli – there’s a whole lot of flavour five spice.
Indo Chinese Chilli Chicken - £17.95
Chilli chicken is a slightly sweet, spicy & slightly sour crispy appetiser made with chicken, bell peppers, garlic, chilli sauce & soya sauce.
Chicken 65 medium - £17.95
Spiced chicken tossed with sweet chilli, peppers & spring onion served with boiled rice or chips.
 
HOMEMADE BREADS
Freshly baked breads from the Tandoor (clay oven)
Plain Naan / Chapati - £3.50
Keema Naan (stuffed with cooked mincemeat)  - £3.95
Peshwari Naan (with coconut & almond) - £3.95
Garlic Naan / Garlic Coriander Naan / Cheese Naan - £3.75
Garlic & Cheese Naan - £3.75
Chilli Naan / Spicy Naan - £3.75
 
SELECTION OF RICE
Boiled Rice / Pilau Rice - £2.95 / £3.30
Mushroom Pilau / Special Egg Fried Rice - £3.95
Vegetable Pilau Rice - £3.75
Keema Rice - £3.95
Chicken Fried Rice - £4.50
 
SIDES WITH MEAL
Plain Poppadoms with Onion & Mango Dip - £1.50
Spiced Poppadoms served with Onion & Mango Dip - £1.70
Side Salad - £3.50
Chip - £3.50
Masala Chips - £3.95
Raita - £3.95
(Yogurt with onions & cucumber)
 
IMPORTANT: Some dishes contain nuts. If you require further allergen content of any of our menu items - please ask a member of staff.
GUIDE TO FOOD ALLERGENS & INTOLERANCES
A detailed list of all 14 allergens which have been identified in the EU Food information for Consumers Regulations is listed below. Each dish also indicates the specific allergens that may be included. Please speak to your waiter if you require any further information. Many of the items on the menu can be tailored to suit your need. Please ask your server.

• Celery • Eggs • Molluscs • Sesame Seeds
• Cereals containing gluten • Fish • Mustard • Soya
• Crustaceans • Lupin • Nuts • Sulphate Dioxide
  • Milk • Peanuts  
  gluten free icon Gluten Free vegetarian icon Vegetarian  
 
Menu and Deals are subject to change
 
All dishes are cooked fresh to order. If you require your dish milder or hotter, please advise the manager or your server. Please ask your server for Dairy Free and Vegan dishes.
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